Nigella sativa: Properties, processing and food applications

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Recent advances on the anti-cancer properties of Nigella sativa, a widely used food additive

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Neuropharmacological effects of Nigella sativa.

Nigella sativa (NS) (Ranunculaceae family) is generally utilized as a therapeutic plant all over the world. The seeds of the plant have a long history of use in different frameworks of medicines and food. In Islamic literature, it is considered as one of the greatest forms of therapeutics. It has been widely used to treat nervous system diseases such as memory impairment, epilepsy, neurotoxicit...

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ژورنال

عنوان ژورنال: The Pharma Innovation

سال: 2021

ISSN: 2349-8242,2277-7695

DOI: 10.22271/tpi.2021.v10.i5sc.6204